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supplier thai tea chatramue �,KLOn47J0W3m9Wuyi rock tea is produced in Wuyishan City, Fujian Province. The so-called Wuyi rock tea refers to the oolong tea with rock charm (rock bone flower fragrance) quality characteristics, which complies with the provisions of the national standard GB/T18745-2006 and is bred and cultivated by selecting suitable tea varieties under the unique natural ecological environment of Wuyishan within the administrative region of Wuyishan City. The varieties of Wuyi rock tea include narcissus, cinnamon, Dahongpao, water scarab, sparrow tongue, Qilan, Jinguanyin, Beidou, etc. In 2006, relevant departments of Wuyishan City re formulated the national standard Wuyi Rock Tea (GB/T18745-2006), which replaced the standard in 2002. The biggest change is that the division of production areas has been canceled in the range of production areas, and it is uniformly stipulated as the administrative region of Wuyishan City, Fujian Province, and no longer divides the production areas. According to the national standard, Wuyi rock tea production area covers Chongyang Stream in the east, Nanxing Highway in the south, Gaoxing Highway in the west and Huangbai Stream in the north. According to the popular mountain view, Wuyi rock tea can be divided into regular rock tea, semi rock tea, continental tea and waishan tea according to ecological conditions. The name of Zhengyan District is Yanyan Youcha, of which three pits and two streams are the most famous, and the other pits and streams have their own characteristics. Three pits and two streams: Three pits: Niulan pit, Huiyuan pit, and drain pit are also called Dakengkou. Two streams: Wuyuan Stream and Liuxiang Stream. What is the rock bone flower fragrance of rock tea: The fragrance of flowers refers to that after the dried tea and the soup are opened, the fragrance is pure and distant, the fragrance is lower, and the fragrance is higher; The coarse aroma is the lowest, and the fine aroma is the highest. The bottom of the cup is fragrant with flowers, fruits, and frankincense. It has a rich and lasting flavor. A standard Zhengyan tea, the aroma should be contained in the tea soup, which melts into the water. The aroma at the top and bottom of the cup smelled by the nose is not very important. The most important thing is whether you can find the thin, sweet, quiet and thick aroma after the entrance of the tea soup. Rock bone firstly refers to that rock tea grows in Danshan Valley, Peak Rock and the bank of Jiankeng, and the soil is between rotten rock and gravelly soil, which is typical weathered rock and soil. Wang Zi, the magistrate of Chong'an County in the Qing Dynasty, recorded in the Tea Theory that "tea can be grown every hundred and twenty miles around Wuyi Mountain, with two qualities: rock tea in the mountain, top grade tea, continent tea in the land, and second quality tea".

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Efficacy of Wuyi Black Tea:

  1. Refreshing and tiring

Long term drinking of black tea has the effect of exciting the nerve center. After drinking, people will feel fresh and concentrated, thus making their thinking more sensitive and memory enhanced. Black tea also has the effect of exciting the vascular system and the heart, and can promote blood circulation and metabolism.

  1. Aiding digestion

Black tea can remove oil, help gastrointestinal digestion, promote appetite, and strengthen heart function. When you feel bloated, drinking more black tea can promote digestion.

  1. Promoting fluid production and clearing away heat

Drinking black tea in summer can quench thirst and relieve summer heat, because polyphenols, carbohydrates, amino acids, pectin, etc. in tea react with mouth saliva, stimulate saliva secretion, cause the mouth to feel moist and cool, and maintain the physiological balance of the body.

  1. Antiphlogistic and bactericidal

Polyphenols in black tea have anti-inflammatory effects. Through experiments, it is found that catechins can combine with single cell bacteria to coagulate proteins and precipitate, thereby inhibiting and eliminating pathogenic bacteria.


Zhengshan Race and Zhengshan Race, also known as Lapu Mountain Race, belong to black tea, and together with the artificial race, they are called small black tea. It was first established in Tongmu District, Chong’an County, Fujian Province (Chong’an was removed from the county to a city in 1989 and renamed as Wuyishan City). It is the earliest black tea in the world, also known as the originator of black tea. It has a history of more than 400 years. It was created by local tea farmers in Wuyishan, Fujian, under the chance of the middle and late Ming Dynasty.

Tea is smoked with pine needles or firewood. It has a very strong fragrance. Because of smoking, the tea leaves are gray black, but the tea soup is dark amber. The origin of Zhengshan race is in Wuyishan City, Fujian Province, and is protected by the origin.

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